Reservations and Inquiries

TEL 050-3188-7570

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  1. HOME
  2. FOOD

  • SPECIALITE

    • Cold capellini with striped shrimp and mullet

      ¥ 1320(Tax included)

      1/10

      Cold capellini with striped shrimp and mullet

      ¥ 1320(Tax included)

  • ANTIPASTO FREDDO

    • Italian olives

      ¥ 770(Tax included)

      1/10

      Italian olives

      ¥ 770(Tax included)

    • Chambotta with seasonal vegetables

      880 yen(Tax included)

      1/10

      Chambotta with seasonal vegetables

      880 yen(Tax included)

    • Bruschetta with kettle-fried whitebait and small onions (3 pieces)

      726 yen(Tax included)

      1/10

      Bruschetta with kettle-fried whitebait and small onions (3 pieces)

      726 yen(Tax included)

    • Grana Padano cheese from Italy

      880 yen(Tax included)

      1/10

      Grana Padano cheese from Italy

      880 yen(Tax included)

    • freshly ground ham

      ¥ 1320(Tax included)

      1/10

      freshly ground ham

      ¥ 1320(Tax included)

    • Assorted freshly ground ham

      1540 jpy(Tax included)

      1/10

      Assorted freshly ground ham

      1540 jpy(Tax included)

    • baguette

      ¥ 330(Tax included)

      1/10

      baguette

      ¥ 330(Tax included)

  • ANTIPASTO CALDO

    • French fries with truffle flavored sour cream

      880 yen(Tax included)

      1/10

      French fries with truffle flavored sour cream

      880 yen(Tax included)

    • Salted mackerel and ginger ajillo

      1100 yen(Tax included)

      1/10

      Salted mackerel and ginger ajillo

      1100 yen(Tax included)

    • Ajillo made with scallops and mushrooms from Hasegawa Farm that doesn't use garlic

      ¥ 1320(Tax included)

      1/10

      Ajillo made with scallops and mushrooms from Hasegawa Farm that doesn't use garlic

      ¥ 1320(Tax included)

    • Conger eel frit with balsamic flavor and sautéed autumn eggplant

      1430 yen(Tax included)

      1/10

      Conger eel frit with balsamic flavor and sautéed autumn eggplant

      1430 yen(Tax included)

    • “Garlic-free” ajillo made with salted mackerel and ginger

      1100 yen(Tax included)

      1/10

      “Garlic-free” ajillo made with salted mackerel and ginger

      1100 yen(Tax included)

  • INSALATA

    • Canoviano green salad

      ¥ 770(Tax included)

      1/10

      Canoviano green salad

      ¥ 770(Tax included)

    • Caprese with cherry tomatoes and buffalo mozzarella cheese

      ¥ 1320(Tax included)

      1/10

      Caprese with cherry tomatoes and buffalo mozzarella cheese

      ¥ 1320(Tax included)

    • Today's carpaccio with seasonal vegetable salad

      1430 yen(Tax included)

      1/10

      Today's carpaccio with seasonal vegetable salad

      1430 yen(Tax included)

    • Roasted Hokkaido scallop salad with black olive flavor

      1430 yen(Tax included)

      1/10

      Roasted Hokkaido scallop salad with black olive flavor

      1430 yen(Tax included)

  • PASTA A chewy pasta made from fresh pasta from Awaji that is aged for a week.

    • Spaghetti with boiled whitebait and Kujo leeks

      1540 jpy(Tax included)

      1/10

      Spaghetti with boiled whitebait and Kujo leeks

      1540 jpy(Tax included)

    • Carbonara spaghetti using old Aji eggs

      1540 jpy(Tax included)

      1/10

      Carbonara spaghetti using old Aji eggs

      1540 jpy(Tax included)

    • Wagyu beef bolognese and autumn eggplant casarecce

      1540 jpy(Tax included)

      1/10

      Wagyu beef bolognese and autumn eggplant casarecce

      1540 jpy(Tax included)

    • Spaghetti with scampi and colorful tomatoes

      2420 yen(Tax included)

      1/10

      Spaghetti with scampi and colorful tomatoes

      2420 yen(Tax included)

    • Casarecce with Wagyu beef bolognese and seasonal vegetables

      1540 jpy(Tax included)

      1/10

      Casarecce with Wagyu beef bolognese and seasonal vegetables

      1540 jpy(Tax included)

    • Seafood ragout Bisque-style shrimp soup spaghetti

      1540 jpy(Tax included)

      1/10

      Seafood ragout Bisque-style shrimp soup spaghetti

      1540 jpy(Tax included)

  • SECOND Meat dishes are finished with straw grilling to give it a smoked aroma.

    • Today's Fish Cartoccio

      2310 yen(Tax included)

      1/10

      Today's Fish Cartoccio

      2310 yen(Tax included)

    • Teppanyaki Kenbi chicken from Yamanashi prefecture

      2200 yen(Tax included)

      1/10

      Teppanyaki Kenbi chicken from Yamanashi prefecture

      2200 yen(Tax included)

    • Straw-grilled brand pork loin (180g)

      2530 yen(Tax included)

      1/10

      Straw-grilled brand pork loin (180g)

      2530 yen(Tax included)

  • Tradition and innovation of Arita ware ~ Autumn gourmet cuisine enjoyed on ware ~ October 1st (Sunday) - November 28th (Tuesday)

    • Ajillo made with shrimp from the Ariake Sea that doesn't use garlic

      ¥ 1210(Tax included)

      1/10

      Ajillo made with shrimp from the Ariake Sea that doesn't use garlic

      ¥ 1210(Tax included)

    • Roasted Yobuko squid from the Genkai Sea with carpaccio salad

      1870 jpy(Tax included)

      1/10

      Roasted Yobuko squid from the Genkai Sea with carpaccio salad

      1870 jpy(Tax included)

  • SAKURA A LA CARTE

    • Cherry blossom trout carpaccio with spring vegetable salad

      ¥ 1320(Tax included)

      1/10

      Cherry blossom trout carpaccio with spring vegetable salad

      ¥ 1320(Tax included)

    • Fresh pasta with Sakura shrimp from Suruga Bay and Awaji onions

      1760 yen(Tax included)

      1/10

      Fresh pasta with Sakura shrimp from Suruga Bay and Awaji onions

      1760 yen(Tax included)

    • Cartoccio of red sea bream topped with cherry blossoms

      2420 yen(Tax included)

      1/10

      Cartoccio of red sea bream topped with cherry blossoms

      2420 yen(Tax included)

    • Straw-grilled pork shoulder loin, pickled cherry blossoms and dried tomato sauce, cherry salt

      2530 yen(Tax included)

      1/10

      Straw-grilled pork shoulder loin, pickled cherry blossoms and dried tomato sauce, cherry salt

      2530 yen(Tax included)

    • Sakura flavored tiramisu

      1100 yen(Tax included)

      1/10

      Sakura flavored tiramisu

      1100 yen(Tax included)

  • DOLCE

    • “Freshly made tiramisu” prepared right in front of your eyes

      1100 yen(Tax included)

      1/10

      “Freshly made tiramisu” prepared right in front of your eyes

      1100 yen(Tax included)

    • Chestnut cafe latte (seasonal only)

      1100 yen(Tax included)

      1/10

      Chestnut cafe latte (seasonal only)

      1100 yen(Tax included)

    • Cacao crepe with vanilla gelato and warm berry sauce

      1100 yen(Tax included)

      1/10

      Cacao crepe with vanilla gelato and warm berry sauce

      1100 yen(Tax included)

    • Macedonia of colorful fruits

      1100 yen(Tax included)

      1/10

      Macedonia of colorful fruits

      1100 yen(Tax included)

  • Today's recommended menu (example): Seasonal ingredients of the day prepared using recommended cooking methods.

    • Porcini mushroom frit

      -

      1/10

      Porcini mushroom frit

      -

    • "No garlic" Porcini mushrooms and autumn mushroom ajillo

      -

      1/10

      "No garlic" Porcini mushrooms and autumn mushroom ajillo

      -

    • Instant smoked autumn salmon served with semi-dried tomato

      -

      1/10

      Instant smoked autumn salmon served with semi-dried tomato

      -

    • Teppanyaki beef tongue with marinated persimmon

      -

      1/10

      Teppanyaki beef tongue with marinated persimmon

      -

    • Today's ragu sauce

      -

      1/10

      Today's ragu sauce

      -

    • Today's seafood pasta (whitebait, sakura shrimp, scallops, etc.)

      -

      1/10

      Today's seafood pasta (whitebait, sakura shrimp, scallops, etc.)

      -

    • Salt-grilled oxtail with thyme-flavored cauliflower puree

      -

      (450g/330g/220g)

      1/10

      Salt-grilled oxtail with thyme-flavored cauliflower puree

      -

      (450g/330g/220g)

    • Lampredotto (white radish) and Chinese cabbage stewed in tomato sauce with Parmesan cheese

      -

      1/10

      Lampredotto (white radish) and Chinese cabbage stewed in tomato sauce with Parmesan cheese

      -

    • burrata cheese and figs

      -

      1/10

      burrata cheese and figs

      -

    • Pork feet and Akari croquettes with tomato sour cream sauce (2 pieces)

      -

      1/10

      Pork feet and Akari croquettes with tomato sour cream sauce (2 pieces)

      -

    • Teppanyaki tripe and grilled Kujo green onion with black pepper flavor

      -

      1/10

      Teppanyaki tripe and grilled Kujo green onion with black pepper flavor

      -

    • Burrata cheese and tomato spaghetti

      v

      1/10

      Burrata cheese and tomato spaghetti

      v

    • Salt-grilled abalone and grilled eggplant spaghetti with Hanaho shiso

      -

      1/10

      Salt-grilled abalone and grilled eggplant spaghetti with Hanaho shiso

      -

    • Grilled eel and Kujo green onion orecchietti

      v

      1/10

      Grilled eel and Kujo green onion orecchietti

      v

    • Chicken thigh braised in red wine and mushroom risotto

      -

      1/10

      Chicken thigh braised in red wine and mushroom risotto

      -

Comments

*If you have any allergies to ingredients, please let the staff know in advance.*Prices include tax.A 13% service charge will be charged separately.*Menu contents may change depending on stock availability.